Salsabila Khairunnisa

Salsabila is the Science Communications Officer at foodagogik.

She is a nutrition epidemiologist with an interdisciplinary background in agriculture, nutrition, and public health. She holds a Bachelor’s in Food Technology from the Indonesia International Institute for Life Sciences and a Master’s in Agriculture with specialization in Community Health and Nutrition. Her professional experience spans food formulation and regulatory affairs in the food industry to public health research and policy analysis.

Her interest lies at the intersection of health equity, food systems resilience, and public evidence-based decisionmaking. She is particularly interested in exploring how research findings can be translated into real-world actions to improve food security and health status, particularly for non-communicable diseases prevention. She believes democratizing knowledge through science communication can be a tool for bridging science with real-world impact.